why make this recipe
BBQ Sausage is a quick and easy dish that is perfect for gatherings, game days, or just a simple family meal. It combines the savory flavor of smoked sausage with a sweet and tangy barbecue sauce. This recipe is not just delicious; it’s also fun to eat, especially when served with toothpicks. Everyone loves it, making it a great addition to any party or get-together.
how to make BBQ Sausage
Ingredients :
- Smoked sausage
- Barbecue sauce
- Brown sugar
- Mustard
Directions :
- Cut the smoked sausage into bite-sized pieces.
- In a bowl, mix barbecue sauce, brown sugar, and mustard together.
- Add the sausage pieces to the sauce mixture and stir until well-coated.
- Cook in a skillet over medium heat until heated through, about 5-7 minutes.
- Serve warm with toothpicks.
how to serve BBQ Sausage
Serve BBQ Sausage warm, straight from the skillet. It’s best enjoyed with toothpicks for easy eating. You can also serve this dish with sides like coleslaw, baked beans, or corn on the cob for a complete meal.
how to store BBQ Sausage
If you have leftovers, let the BBQ Sausage cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to a month. To reheat, simply warm it in the microwave or on the stovetop.
tips to make BBQ Sausage
- For extra flavor, try adding garlic powder or onion powder to the barbecue sauce mixture.
- If you like some heat, add a dash of hot sauce or cayenne pepper to the sauce.
- Experiment with different types of sausage, like turkey or chicken sausage, for a lighter option.
variation
You can switch up the flavors by using different barbecue sauces, like honey BBQ or spicy BBQ. Adding vegetables like bell peppers or onions can also enhance the dish and provide extra nutrition.
FAQs
1. Can I use fresh sausage instead of smoked sausage?
Yes, you can use fresh sausage, but make sure to cook it fully before mixing with the sauce.
2. Is this recipe suitable for grilling?
Yes! You can easily grill the sausage pieces coated in the sauce for a smoky flavor.
3. Can I make BBQ Sausage in advance?
Absolutely! You can prepare the sausage and sauce mixture ahead of time, then cook it just before serving for the best taste.
BBQ Sausage
Ingredients
Main Ingredients
- 1 pound Smoked sausage Cut into bite-sized pieces
- 1 cup Barbecue sauce Use your favorite flavor
- 1 tablespoon Brown sugar For sweetness
- 1 tablespoon Mustard Adds tanginess
Instructions
Preparation
- Cut the smoked sausage into bite-sized pieces.
- In a bowl, mix barbecue sauce, brown sugar, and mustard together.
- Add the sausage pieces to the sauce mixture and stir until well-coated.
Cooking
- Cook in a skillet over medium heat until heated through, about 5-7 minutes.
- Serve warm with toothpicks.
