BBQ Sausage
BBQ Sausage is a quick and easy dish that combines the savory flavor of smoked sausage with a sweet and tangy barbecue sauce, perfect for gatherings and game days.
Ingredients
Main Ingredients
- 1 pound Smoked sausage Cut into bite-sized pieces
- 1 cup Barbecue sauce Use your favorite flavor
- 1 tablespoon Brown sugar For sweetness
- 1 tablespoon Mustard Adds tanginess
Instructions
Preparation
- Cut the smoked sausage into bite-sized pieces.
- In a bowl, mix barbecue sauce, brown sugar, and mustard together.
- Add the sausage pieces to the sauce mixture and stir until well-coated.
Cooking
- Cook in a skillet over medium heat until heated through, about 5-7 minutes.
- Serve warm with toothpicks.
Notes
If you have leftovers, let the BBQ Sausage cool completely. Store it in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. To reheat, warm it in the microwave or on the stovetop.