If creamy, cheesy comfort food is your love language, this Bacon Cheddar Gnocchi Soup is about to become your new obsession. 🥓🧀 It’s rich, velvety, and full of smoky bacon flavor — the kind of bowl you crave on cold nights when only something warm and cozy will do.
This soup blends pillowy gnocchi with sharp cheddar, savory bacon, and a silky garlic broth. It’s an easy homemade soup that feels restaurant-worthy, yet comes together in under 30 minutes. Perfect for family dinners, fall gatherings, or any time you need a little extra comfort!
- ✔️ One-pot recipe — easy cleanup and big flavor
- ✔️ Ready in 30 minutes, perfect for busy nights
- ✔️ Smoky, cheesy, and loaded with bacon
- ✔️ Works beautifully with Homemade Dinner Rolls or crusty bread
- ✔️ Great addition to your Soup Recipes Using Gnocchi collection!
Love gnocchi soups? You’ll also adore our Creamy Italian Sausage Gnocchi Soup and Cheddar Garlic Herb Potato Soup — both cozy, cheesy, and family-approved!
Ingredients
| Ingredient | Amount |
|---|---|
| Thick-cut bacon, chopped | 8 slices (225 g) |
| Butter | 2 tbsp (30 g) |
| Garlic, minced | 3 cloves |
| All-purpose flour | 3 tbsp (25 g) |
| Chicken broth | 4 cups (960 ml) |
| Heavy cream | 1 cup (240 ml) |
| Potato gnocchi | 16 oz (450 g) |
| Sharp cheddar cheese, shredded | 2 cups (200 g) |
| Green onions, sliced | 2 stalks |
| Salt & pepper | To taste |
Choosing the Best Ingredients
Bacon: Choose thick-cut for maximum crispiness and smoky flavor. Drain well before adding to the soup to keep it rich but not greasy.
Cheddar: Sharp cheddar melts beautifully while balancing the creaminess. Want something bolder? Mix in smoked gouda or Monterey Jack!
Gnocchi: Use shelf-stable or refrigerated gnocchi for perfect pillowy texture. For a twist, check out our Butternut Squash Gnocchi recipe — it pairs amazingly with cheddar sauce.
Serve it with Homemade Garlic Butter Dinner Rolls or Texas Roadhouse Rolls for a complete Homemade Soup Recipe experience. 🥖
How to Make Bacon Cheddar Gnocchi Soup
- Cook the bacon: In a large pot, cook chopped bacon until crispy. Remove and set aside, leaving 1 tbsp of bacon fat in the pot.
- Make the base: Melt butter in the pot, add garlic, and sauté until fragrant. Stir in flour to create a roux, cooking for 1 minute.
- Add broth: Slowly whisk in chicken broth, stirring until smooth and slightly thickened.
- Cook gnocchi: Add gnocchi directly to the simmering broth. Cook for 4–5 minutes until tender.
- Make it creamy: Stir in heavy cream and cheddar until melted and creamy. Return bacon to the pot and mix gently.
- Serve & garnish: Season to taste. Serve warm with extra cheese, green onions, and black pepper on top.
Pro Tips for Creaminess & Flavor
- Use freshly shredded cheese for the smoothest melt — pre-shredded can clump.
- Add a splash of hot sauce or smoked paprika for extra flavor depth.
- Want a meaty version? Toss in leftover shredded chicken for a Chicken Bacon Gnocchi Soup twist!
- For thicker soup, simmer uncovered for 2–3 extra minutes before serving.
Serving Ideas & Pairings
- Serve with Garlic Butter Rolls or Texas Roadhouse Rolls
- Top with crispy onions or chives for extra crunch
- Pair with a simple green salad for balance
- Add roasted veggies like Cinnamon Honey Sweet Potatoes for a cozy fall meal
Troubleshooting
- Too thick? Add more broth or milk to thin it out.
- Too salty? Add a splash of cream or a squeeze of lemon.
- Cheese clumps? Lower the heat before stirring in cheddar.
- Greasy? Drain bacon fully and wipe pot before adding butter.
Storage & Reheat
Refrigerate leftovers in an airtight container up to 4 days. Reheat gently over low heat — avoid boiling to prevent cheese separation. Freeze up to 2 months, then thaw overnight before reheating.
FAQ
Can I use store-bought gnocchi?
Yes! It works perfectly and cuts down prep time. Just watch the cook time — gnocchi cooks fast!
Can I make this soup ahead of time?
Definitely. Prepare the base and add gnocchi fresh before serving for best texture.
Can I add chicken?
Yes! Combine shredded chicken with bacon for a hearty Chicken Bacon Gnocchi Soup variation.
Can I make it lighter?
Swap heavy cream for half-and-half and use turkey bacon to cut fat without losing flavor.
Conclusion
This Bacon Cheddar Gnocchi Soup is pure comfort — smoky, creamy, and impossibly cozy. Pair it with garlic rolls, cozy up under a blanket, and let the flavor do the talking. What are you waiting for? Grab your spoon and dive into cheesy bliss tonight. 🧡
Bacon Cheddar Gnocchi Soup – Creamy, Cheesy & Cozy Comfort Food
Ingredients
- INGREDIENTS
- 8 slices thick-cut bacon chopped (225 g)
- 2 tbsp butter 30 g
- 3 cloves garlic minced
- 3 tbsp all-purpose flour 25 g
- 4 cups chicken broth 960 ml
- 1 cup heavy cream 240 ml
- 16 oz potato gnocchi 450 g
- 2 cups sharp cheddar cheese shredded (200 g)
- 2 green onions sliced
- Salt and pepper to taste
Instructions
- INSTRUCTIONS
- Cook chopped bacon in a large pot until crispy. Remove and set aside.
- Melt butter in the same pot, add garlic, and sauté until fragrant.
- Stir in flour to make a roux and cook for 1 minute.
- Gradually whisk in chicken broth and bring to a gentle simmer.
- Add gnocchi and cook for 4–5 minutes until tender.
- Stir in heavy cream, cheddar cheese, and bacon. Mix until creamy.
- Season to taste and serve hot, garnished with green onions.
