Why Make This Recipe
Bacon Brussels Sprouts are a perfect side dish that combines the earthiness of Brussels sprouts with the savory flavor of crispy bacon. This recipe is not just tasty but also simple to make, making it a great addition to any meal. The combination of ingredients creates a delightful crunch and a rich flavor that will please everyone at the table.
How to Make Bacon Brussels Sprouts
Ingredients:
- Brussels sprouts
- Bacon
- Olive oil
- Salt
- Pepper
- Garlic powder
Directions:
- Preheat the oven to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half.
- In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Chop the bacon and mix it in with the Brussels sprouts.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 20-25 minutes until the Brussels sprouts are crispy and the bacon is cooked.
- Serve hot as a side dish.
How to Serve Bacon Brussels Sprouts
Bacon Brussels Sprouts are best served hot. They make an excellent side dish alongside grilled meats or roasted chicken. You can also enjoy them on their own as a flavorful snack. Adding a sprinkle of Parmesan cheese or some balsamic glaze can enhance the dish even more.
How to Store Bacon Brussels Sprouts
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply put them in the oven at 350°F (175°C) for about 10 minutes until heated through. You can also use a microwave, but the oven will help keep them crispy.
Tips to Make Bacon Brussels Sprouts
- Make sure to cut the Brussels sprouts evenly for even cooking.
- If you like extra crunch, you can roast them a little longer.
- Try adding other seasonings like paprika or cayenne for a spicy kick.
- Use thick-cut bacon for more flavor and a better texture.
Variation
For a vegetarian option, you can leave out the bacon and use smoked paprika to add a smoky flavor. Alternatively, you can substitute bacon with turkey bacon for a lighter version.
FAQs
1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts, but they may not get as crispy. Make sure to thaw and drain them before baking.
2. Can I make Bacon Brussels Sprouts ahead of time?
You can prepare the Brussels sprouts and bacon mix ahead of time and store it in the refrigerator. Just bake them right before serving.
3. What can I serve with Bacon Brussels Sprouts?
They pair well with grilled chicken, steak, or fish. They also go great with pasta dishes or can be enjoyed as a simple appetizer.
Bacon Brussels Sprouts
Ingredients
Vegetables
- 1 pound Brussels sprouts Trimmed and cut in half
Meat
- 6 slices Bacon Chopped
Seasonings
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half.
- In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Chop the bacon and mix it in with the Brussels sprouts.
- Spread the mixture on a baking sheet in a single layer.
Cooking
- Bake for 20-25 minutes until the Brussels sprouts are crispy and the bacon is cooked.
- Serve hot as a side dish.
