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Bacon Brussels Sprouts

A delicious side dish combining the earthiness of Brussels sprouts with the savory flavor of crispy bacon, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Vegetables

  • 1 pound Brussels sprouts Trimmed and cut in half

Meat

  • 6 slices Bacon Chopped

Seasonings

  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Trim the Brussels sprouts and cut them in half.
  • In a bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
  • Chop the bacon and mix it in with the Brussels sprouts.
  • Spread the mixture on a baking sheet in a single layer.

Cooking

  • Bake for 20-25 minutes until the Brussels sprouts are crispy and the bacon is cooked.
  • Serve hot as a side dish.

Notes

For extra crunch, roast them a little longer. Adding Parmesan cheese or balsamic glaze enhances the flavor.
Keyword Bacon Brussels Sprouts, Brussels Sprouts, easy recipe, side dish, Vegetable Side