Apple Crumble Cheesecake

A Dessert That Blends Comfort and Elegance

If you’re torn between baking apple crumble or cheesecake, this Apple Crumble Cheesecake gives you the best of both worlds. Imagine a buttery cinnamon cookie crust, creamy cheesecake filling, and a sweet topping of baked apples and golden crumble. It’s the type of dessert that feels homemade and cozy while still elegant enough to impress at dinner parties.

Recipes like Big Apple Crumb Cheesecake or Apple Pie Crumble Cheesecake are popular for good reason—apples and cheesecake are a match made in heaven. With this recipe, you’ll get that nostalgic apple pie flavor layered into a creamy cheesecake base, finished with crunchy crumble topping.

Why You’ll Love This Cheesecake

• Two classics combined – cheesecake meets apple crumble.
• Perfect fall flavors – cinnamon, nutmeg, and baked apples.
• Great for gatherings – easy to slice, serve, and share.
• Customizable – add caramel drizzle, nuts, or even maple syrup.

This dessert belongs to the family of yummy food desserts that are both indulgent and comforting.

Ingredients

For the Cookie Crust

• 2 cups cinnamon graham cracker crumbs (or spiced cookies)
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling

• 24 oz cream cheese, softened
• ¾ cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 2 tbsp all-purpose flour

For the Apple Layer

• 3 apples, peeled and diced
• 2 tbsp unsalted butter
• ¼ cup brown sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg

For the Crumble Topping

• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup cold unsalted butter, cubed
• 1 tsp cinnamon

How to Make Apple Crumble Cheesecake

Step 1 – Prepare the Crust

Preheat oven to 325°F (160°C). Mix crumbs, sugar, and melted butter. Press into springform pan. Bake 10 minutes, then cool.

Step 2 – Make Cheesecake Filling

Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, sour cream, and flour. Pour filling over the crust.

Step 3 – Cook Apples

In a skillet, melt butter. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook until slightly softened. Spread apples evenly over the cheesecake filling.

Step 4 – Add Crumble Topping

Mix flour, brown sugar, butter, and cinnamon until crumbly. Sprinkle over apples.

Step 5 – Bake

Bake 55–60 minutes in a water bath until edges are set but center is slightly jiggly. Let cool, then chill at least 4 hours or overnight.

Tips & Variations

• Apple Cheesecake Crumble: drizzle with caramel or maple syrup before serving.
• Nutty Twist: add chopped pecans or walnuts to the crumble.
• Mini Cheesecakes: bake in muffin tins for individual servings.
• Apple Spice Cheesecake: stir extra cinnamon into the filling for bolder flavor.

This recipe fits right alongside apple recipes you’ll want to bake year after year.

Why This Recipe Works

Cheesecake alone is rich and creamy, while apple crumble adds texture and spice. Together, they create balance: smooth cheesecake, sweet apples, and crunchy topping.

It’s one of those cheesecake recipes that works equally well for fall baking or holiday tables. And because it uses simple ingredients, it’s approachable even for beginner bakers.

Serving & Storage

• Serve Cold: Best served chilled after the cheesecake has set.
• Fridge: Store covered for up to 5 days.
• Freezer: Freeze (without crumble topping) for up to 2 months. Add crumble before reheating.

FAQ – Apple Crumble Cheesecake

Can I use pie filling instead of fresh apples?
Yes, but fresh apples give the best texture.

Can I make this ahead?
Absolutely, it tastes even better the next day after chilling.

Do I need the water bath?
It helps keep the cheesecake creamy and prevents cracks, but it’s optional.

Can I add caramel sauce?
Yes! Caramel drizzle makes this cheesecake even more decadent.

Final Thoughts

This Apple Crumble Cheesecake is a cozy, impressive dessert that belongs on your fall baking list. It blends the nostalgia of apple crumble with the elegance of cheesecake, creating a treat that’s as comforting as it is indulgent.

From Julie Marie Eats Apple Crumble Cheesecake to your own kitchen, this recipe proves that sometimes, combining two classics creates something truly unforgettable.