Why Make This Recipe
Apple Crisp Bars are a delightful treat that blends the classic flavors of apple pie with the convenience of bars. They are easy to make and perfect for any occasion, whether it’s a family gathering or a simple dessert at home. The combination of sweet apples and a crunchy topping makes them irresistible. Plus, they can be enjoyed warm with a scoop of ice cream or cold as a snack.
How to Make Apple Crisp Bars
Ingredients:
- 4 cups of sliced apples
- 1 tablespoon lemon juice
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the sliced apples with lemon juice, then spread them evenly in a greased baking dish.
- In another bowl, combine brown sugar, rolled oats, flour, cinnamon, melted butter, and salt to create the streusel topping.
- Sprinkle the streusel mixture over the apples evenly.
- Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Let cool before cutting into bars and serving.
How to Serve Apple Crisp Bars
Apple Crisp Bars are best served warm, right out of the oven. You can also enjoy them cold. For an extra treat, serve with a scoop of vanilla ice cream or whipped cream on top. A drizzle of caramel sauce can also add a delightful flavor.
How to Store Apple Crisp Bars
To store Apple Crisp Bars, place them in an airtight container. They can be kept at room temperature for a couple of days. For longer storage, refrigerate them, and they will last up to a week. You can also freeze the bars for up to three months. Just make sure to wrap them well.
Tips to Make Apple Crisp Bars
- Select a mix of sweet and tart apples for a more complex flavor.
- To save time, use pre-sliced apples from the store.
- Make sure to grease the baking dish well to prevent sticking.
- If you want a nutty flavor, consider adding chopped nuts to the streusel topping.
Variation
You can customize the Apple Crisp Bars by adding ingredients like raisins or cranberries. For a fun twist, try using different spices such as nutmeg or ginger in the streusel.
FAQs
1. Can I use frozen apples in this recipe?
Yes, you can use frozen apples! Just thaw and drain any excess moisture before using them.
2. Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free oats.
3. How long do Apple Crisp Bars take to bake?
They generally take about 30 to 35 minutes to bake, but you should check for a golden brown topping.
Apple Crisp Bars
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful Apple Crisp Bars blend classic apple pie flavors into a convenient bar format, perfect for any occasion.
Ingredients
- 4 cups sliced apples
- 1 tablespoon lemon juice
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the sliced apples with lemon juice, then spread them evenly in a greased baking dish.
- In another bowl, combine brown sugar, rolled oats, flour, cinnamon, melted butter, and salt to create the streusel topping.
- Sprinkle the streusel mixture over the apples evenly.
- Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Let cool before cutting into bars and serving.
Notes
Best served warm with a scoop of vanilla ice cream or cold as a snack. Can be stored at room temperature for a couple of days or refrigerated for a week. Freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg