Amish Apple Fritter Bread is one of those delightful treats that beckons you with the promise of warm, spiced apples nestled in a cozy loaf. I first stumbled upon this recipe during a family gathering, and the aroma wafting from the kitchen had everyone rushing to grab a slice. It’s the perfect combination of rich flavors and comforting textures, making it a beloved choice for weekend brunches or cozy evenings at home. Whether you’re with family or friends, this bread transforms the simplest moments into something special.
Why You’ll Love This Dish
Imagine biting into a warm slice that melds the sweetness of apples with a hint of cinnamon and the buttery richness of a homemade glaze. This bread isn’t just a dessert; it’s an experience. Not only is it simple to prepare with everyday ingredients, but it also fits perfectly into various occasions—whether it’s a tempting breakfast treat or a delicious dessert after dinner. Kids absolutely adore it, making it a superb choice for family-friendly baking.
"This Amish Apple Fritter Bread is seriously the best! My family couldn’t get enough of it, and it’s now a staple in our home!" – A happy baker
Step-by-Step Overview
Let’s break down how to make this luscious bread. First, you’ll want to gather your ingredients and prep your baking pan. Then, the process involves mixing dry and wet ingredients separately before bringing them together with chopped apples. It’s all about layering that beautiful batter with cinnamon-sugar goodness, and finally, you’ll swirl to create a marbled effect before popping it into the oven. It’s easy and straightforward, perfect for bakers of all levels.
What You’ll Need
To create this delightful loaf, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Feel free to substitute the granulated sugar with alternatives like coconut sugar for a different flavor profile.
Directions to Follow
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk until smooth.
- Gradually stir the wet ingredients into the dry ingredients until just combined.
- Fold in the chopped apples gently, making sure they’re evenly distributed.
- Pour half of the batter into the prepared loaf pan.
- In a small bowl, mix the brown sugar and cinnamon for the topping.
- Sprinkle half of this cinnamon-sugar mixture over the batter in the pan.
- Add the remaining batter, topping it with the rest of the cinnamon sugar mixture.
- Using a knife or skewer, swirl the batter to create a marbled effect.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- While the bread cools, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Once cooled, drizzle the glaze over the bread, slice, and enjoy!
Best Ways to Enjoy It
This bread shines on its own, but consider how you might serve it for an extra touch of indulgence. A dollop of whipped cream or a scoop of vanilla ice cream alongside a warm slice can elevate the experience. Pair it with a steaming cup of coffee or a refreshing glass of apple cider for a perfect afternoon treat. You can even toast slices slightly for a delightful crunch before enjoying!
How to Store & Freeze
To keep your Amish Apple Fritter Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, wrap it tightly in plastic wrap or aluminum foil and freeze for up to three months. Thaw in the refrigerator or at room temperature before enjoying. Always remember to check for any signs of spoilage, especially if stored for extended periods.
Helpful Cooking Tips
- Use Fresh Apples: For the best flavor, choose fresh, sweet-tart apples like Honeycrisp or Granny Smith.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined to keep the bread light and fluffy.
- Check with Toothpick: Ovens vary, so keep an eye on your bread during the last minutes of baking. A toothpick should come out clean, but avoid over-baking to keep it moist.
Recipe Variations
Feeling adventurous? You can customize this recipe to suit your palate or dietary needs. Try adding chopped nuts or raisins for extra texture. If you’re looking for a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. For a seasonal twist, consider adding cranberries or pumpkin spice during the fall for a cozy touch.
Common Questions
What is the prep time for Amish Apple Fritter Bread?
The total time to prepare this loaf is around 15 minutes, with a baking time of 50-60 minutes.
Can I substitute the eggs for a vegan option?
Yes! You can use flax eggs or unsweetened applesauce as a substitute for the eggs in this recipe.
How long can I store the bread?
This bread can be stored at room temperature for up to three days in an airtight container or frozen for up to three months.
Embrace the flavors of fall any time of year with this warm, comforting Amish Apple Fritter Bread. It’s a delicious way to celebrate simple ingredients coming together to create something extraordinary!
Amish Apple Fritter Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 cup granulated sugar Coconut sugar can be used for a different flavor.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs Can substitute with flax eggs or unsweetened applesauce.
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
Filling and Topping
- 2 medium apples Peeled, cored, and chopped.
- 1 tablespoon brown sugar For sprinkling.
- 1 teaspoon cinnamon For sprinkling.
- 1/2 cup powdered sugar For glaze.
- 1 tablespoon milk For glaze.
- 1/2 teaspoon vanilla extract For glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk until smooth.
- Gradually stir the wet ingredients into the dry ingredients until just combined.
- Fold in the chopped apples gently, making sure they are evenly distributed.
Assembly
- Pour half of the batter into the prepared loaf pan.
- In a small bowl, mix the brown sugar and cinnamon for the topping.
- Sprinkle half of this cinnamon-sugar mixture over the batter in the pan.
- Add the remaining batter, topping it with the rest of the cinnamon sugar mixture.
- Using a knife or skewer, swirl the batter to create a marbled effect.
Baking
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Glazing
- While the bread cools, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Once cooled, drizzle the glaze over the bread, slice, and enjoy!
