Amish Apple Fritter Bread
A delightful loaf featuring warm, spiced apples and a buttery glaze, perfect for breakfast or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 cup granulated sugar Coconut sugar can be used for a different flavor.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs Can substitute with flax eggs or unsweetened applesauce.
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
Filling and Topping
- 2 medium apples Peeled, cored, and chopped.
- 1 tablespoon brown sugar For sprinkling.
- 1 teaspoon cinnamon For sprinkling.
- 1/2 cup powdered sugar For glaze.
- 1 tablespoon milk For glaze.
- 1/2 teaspoon vanilla extract For glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk until smooth.
- Gradually stir the wet ingredients into the dry ingredients until just combined.
- Fold in the chopped apples gently, making sure they are evenly distributed.
Assembly
- Pour half of the batter into the prepared loaf pan.
- In a small bowl, mix the brown sugar and cinnamon for the topping.
- Sprinkle half of this cinnamon-sugar mixture over the batter in the pan.
- Add the remaining batter, topping it with the rest of the cinnamon sugar mixture.
- Using a knife or skewer, swirl the batter to create a marbled effect.
Baking
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Glazing
- While the bread cools, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Once cooled, drizzle the glaze over the bread, slice, and enjoy!
Notes
Best served warm with whipped cream or ice cream. Can pair with coffee or apple cider.