Air Fryer Baked Garlic Parmesan Potatoes

why make this recipe

Air Fryer Baked Garlic Parmesan Potatoes are a delicious and easy side dish that can elevate any meal. They are crispy on the outside, fluffy on the inside, and packed with flavor from garlic and Parmesan cheese. Using an air fryer helps to achieve that perfect crunch without deep frying, making this dish a healthier option. Plus, they are quick to prepare, taking only about 20 minutes total!

how to make Air Fryer Baked Garlic Parmesan Potatoes

Ingredients:

1.5 lbs baby potatoes (halved)
3 tbsp olive oil
3 cloves garlic (minced)
1/4 cup grated parmesan cheese
1 tsp Italian seasoning
1/2 tsp paprika (optional)
Salt and pepper to taste
Fresh parsley (chopped, for garnish)

Directions:

Wash, scrub, and dry the baby potatoes. Cut them in half for even cooking.
In a large bowl, toss the potatoes with olive oil, minced garlic, parmesan cheese, Italian seasoning, paprika (if using), salt, and pepper. Mix well to ensure even coating.
Heat your air fryer to 400°F (200°C) for 3-5 minutes.
Place the potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through to promote even crisping.
Once golden brown and crispy, transfer the potatoes to a serving dish. Sprinkle with extra parmesan and fresh parsley. Serve immediately and enjoy!

how to serve Air Fryer Baked Garlic Parmesan Potatoes

These delicious potatoes make a fantastic side dish for grilled meats, roasted chicken, or your favorite vegetarian meals. Pair them with a fresh salad or your favorite dipping sauce like aioli or ketchup for an extra kick.

how to store Air Fryer Baked Garlic Parmesan Potatoes

To store leftover Air Fryer Baked Garlic Parmesan Potatoes, let them cool to room temperature and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to bring back their crispiness!

tips to make Air Fryer Baked Garlic Parmesan Potatoes

Make sure to cut the potatoes in equal halves for even cooking.
Don’t overcrowd the air fryer basket; cook in batches if needed to ensure they get crispy.
Feel free to adjust seasonings according to your taste. Try adding herbs like rosemary or thyme for different flavors.

variation

If you’re looking for a twist, try adding different types of cheese such as cheddar or feta for a new flavor profile. You can also substitute the baby potatoes with sweet potatoes for a sweeter version.

FAQs

1. Can I use larger potatoes instead of baby potatoes?
Yes, you can use larger potatoes, but you will need to cut them into smaller pieces to ensure they cook evenly and quickly.

2. Is there a way to make this recipe vegan?
Yes! You can substitute the Parmesan cheese with nutritional yeast or a vegan cheese alternative to make this recipe vegan-friendly.

3. Can I cook these potatoes in the oven instead of an air fryer?
Absolutely! Preheat your oven to 425°F (220°C) and bake the tossed potatoes on a lined baking sheet for about 25-30 minutes or until golden brown, flipping halfway through.

Air Fryer Baked Garlic Parmesan Potatoes

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Crispy on the outside, fluffy on the inside, these Air Fryer Baked Garlic Parmesan Potatoes are a delicious and healthier side dish packed with flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings 4 servings

Calories 280 kcal

Ingredients

1.5 lbs baby potatoes halved
3 tbsp olive oil
3 cloves garlic minced
1/4 cup grated parmesan cheese
1 tsp Italian seasoning
1/2 tsp paprika optional
Salt and pepper to taste
Fresh parsley chopped, for garnish

Instructions

Wash, scrub, and dry the baby potatoes. Cut them in half for even cooking.
In a large bowl, toss the potatoes with olive oil, minced garlic, parmesan cheese, Italian seasoning, paprika (if using), salt, and pepper. Mix well to ensure even coating.
Heat your air fryer to 400°F (200°C) for 3-5 minutes.
Place the potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through to promote even crisping.
Once golden brown and crispy, transfer the potatoes to a serving dish. Sprinkle with extra parmesan and fresh parsley. Serve immediately and enjoy!