Air Fryer Baked Garlic Parmesan Potatoes
Crispy on the outside, fluffy on the inside, these Air Fryer Baked Garlic Parmesan Potatoes are a delicious and healthier side dish packed with flavor.
Ingredients
- 1.5 lbs baby potatoes halved
- 3 tbsp olive oil
- 3 cloves garlic minced
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika optional
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Wash, scrub, and dry the baby potatoes. Cut them in half for even cooking.
- In a large bowl, toss the potatoes with olive oil, minced garlic, parmesan cheese, Italian seasoning, paprika (if using), salt, and pepper. Mix well to ensure even coating.
- Heat your air fryer to 400°F (200°C) for 3-5 minutes.
- Place the potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through to promote even crisping.
- Once golden brown and crispy, transfer the potatoes to a serving dish. Sprinkle with extra parmesan and fresh parsley. Serve immediately and enjoy!
Notes
For best results, cut potatoes evenly and do not overcrowd the air fryer basket.