why make this recipe
Air Fryer Buffalo Chicken is a delicious and healthier twist on the classic buffalo wings. With the air fryer, you can achieve crispy, golden chicken without using lots of oil. This recipe is perfect for game days, parties, or just a tasty dinner at home. Plus, it’s quick and easy to make, making it a great choice for busy weeknights.
how to make Air Fryer Buffalo Chicken
Ingredients :
- 1 pound boneless, skinless chicken breasts, cut into 1½-inch pieces (approximately 2 chicken breasts)
- ½ cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 2 large eggs, beaten
- 2 cups panko breading
- 1 cup buffalo sauce
Directions :
- Preheat the air fryer to 400°F and spray the basket with nonstick spray.
- Set out three separate bowls. In the first bowl, combine flour, cornstarch, and salt. In the second bowl, add the beaten eggs. In the third bowl, add the panko breading.
- Dredge each chicken piece first in the flour mixture, then the eggs, and finally, the panko.
- Place chicken in a single even layer in the basket of the air fryer. (Work in batches if your air fryer isn’t large enough.)
- Air fry for 8 minutes, flipping the chicken halfway through. Chicken is fully cooked when the internal temperature reaches 165°F.
- Transfer the chicken to a large bowl and top with buffalo sauce. Gently toss to coat.
- OPTIONAL: Place the chicken back in the air fryer for an additional 3-4 minutes if you want them crispier.
- Serve with a side of ranch or blue cheese dressing.
how to serve Air Fryer Buffalo Chicken
Air Fryer Buffalo Chicken is great on its own but can also be served with a side of crunchy celery sticks, carrot sticks, or your favorite dipping sauce like ranch or blue cheese. You can also toss it in salads or serve it in wraps for a delicious meal.
how to store Air Fryer Buffalo Chicken
If you have leftovers, place the chicken in an airtight container and store it in the refrigerator. It typically stays fresh for about 3-4 days. To reheat, simply place the chicken back in the air fryer for a few minutes to regain its crispiness.
tips to make Air Fryer Buffalo Chicken
- Make sure to cut the chicken into even pieces for uniform cooking.
- Do not overcrowd the air fryer basket; cooking in batches will ensure that the chicken gets crispy.
- Adjust the amount of buffalo sauce based on how spicy you like your chicken.
variation
You can easily modify this recipe by using different types of sauces. Try BBQ sauce, teriyaki glaze, or a honey garlic sauce for a different flavor profile. You could also add spices like paprika or garlic powder to the flour mixture for an extra kick.
FAQs
Q: Can I use frozen chicken for this recipe?
A: It’s best to use thawed chicken so that it cooks evenly. If using frozen chicken, be sure to fully thaw it before cooking.
Q: How do I know if the chicken is fully cooked?
A: The chicken is fully cooked when its internal temperature reaches 165°F. You can use a meat thermometer to check this.
Q: Is this recipe suitable for meal prep?
A: Yes! This buffalo chicken can be made in advance and stored in the fridge for up to four days, making it a great option for meal prep.
Air Fryer Buffalo Chicken
Ingredients
Chicken Preparation
- 1 pound boneless, skinless chicken breasts, cut into 1½-inch pieces Approximately 2 chicken breasts
Breading Mixture
- ½ cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 2 large eggs, beaten
- 2 cups panko breading
Buffalo Sauce
- 1 cup buffalo sauce
Instructions
Preparation
- Preheat the air fryer to 400°F and spray the basket with nonstick spray.
- Set out three separate bowls. In the first bowl, combine flour, cornstarch, and salt. In the second bowl, add the beaten eggs. In the third bowl, add the panko breading.
Coating
- Dredge each chicken piece first in the flour mixture, then the eggs, and finally, the panko.
Cooking
- Place chicken in a single even layer in the basket of the air fryer. Work in batches if necessary.
- Air fry for 8 minutes, flipping the chicken halfway through. The chicken is fully cooked when its internal temperature reaches 165°F.
- Transfer the chicken to a large bowl and top with buffalo sauce, gently tossing to coat.
- OPTIONAL: Place the chicken back in the air fryer for an additional 3-4 minutes if you want them crispier.
Serving
- Serve with a side of ranch or blue cheese dressing, and crunchy celery or carrot sticks.
