Why Make This Recipe
Air fryer baked potatoes are a quick and easy way to enjoy this classic dish. You get crispy skin and fluffy inside without the long cooking time of traditional baking. Using an air fryer means you can achieve perfect results faster while saving energy. Plus, you can customize the toppings to suit your taste.
How to Make Air Fryer Baked Potato
Ingredients
- 4 medium-sized russet potatoes (Wash and scrub thoroughly.)
- 2 tablespoons olive oil (Adjust based on personal taste preference.)
- 1 teaspoon sea salt (Adjust based on personal taste preference.)
- 1 teaspoon black pepper (Adjust based on personal taste preference.)
- Various servings optional toppings (Examples include butter, sour cream, chives, cheese, bacon bits.)
Directions
- Wash the potatoes thoroughly under running water to remove any dirt. Scrub them with a brush if necessary.
- Dry the potatoes with a clean towel.
- Using a fork, poke several holes in each potato (about 6-8 times) to allow steam to escape during cooking.
- In a bowl, mix together olive oil, sea salt, and black pepper.
- Brush or spray this mixture generously over the potatoes, ensuring they are well-coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the potatoes in the air fryer basket, making sure they are not touching each other for even cooking.
- Cook the potatoes in the air fryer for 30-35 minutes. About halfway through, flip the potatoes for even crispiness.
- Check if they’re done by inserting a knife or fork into the thickest part of the potato; it should slide in easily. If they need more time, continue cooking in 5-minute increments.
- Once fully cooked, remove the potatoes and let them rest for a few minutes.
- Serve the baked potatoes with your favorite toppings.
How to Serve Air Fryer Baked Potato
Serve your air fryer baked potatoes hot. You can add various toppings such as butter, sour cream, chives, cheese, or bacon bits. Each guest can customize their potato according to their preference, making it a fun and interactive meal.
How to Store Air Fryer Baked Potato
If you have leftover baked potatoes, let them cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 10 minutes or until heated through.
Tips to Make Air Fryer Baked Potato
- Choose potatoes that are similar in size for even cooking.
- Don’t skip poking holes in the potatoes; this helps to prevent them from bursting.
- If you prefer extra crispy skin, brush a little more oil before cooking.
- Experiment with different seasonings based on your tastes.
Variation
Try adding spices to the oil mixture, like garlic powder or paprika, to give your baked potatoes a unique flavor. You can also experiment with different types of potatoes if you like something different from russet.
FAQs
Can you air fry other types of potatoes?
Yes, you can air fry other types like red potatoes or Yukon gold, but cooking times may vary.
Do I need to wrap potatoes in foil?
No, wrapping them in foil will make them steam rather than bake, resulting in a less crispy skin.
What if my potatoes aren’t cooked through after 35 minutes?
If they’re not done, continue to cook them in 5-minute increments until a knife easily slides in.
Air Fryer Baked Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Quick and easy air fryer baked potatoes with crispy skin and fluffy inside, customizable with various toppings.
Ingredients
- 4 medium-sized russet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- Various optional toppings (butter, sour cream, chives, cheese, bacon bits)
Instructions
- Wash the potatoes thoroughly under running water to remove any dirt.
- Dry the potatoes with a clean towel.
- Using a fork, poke several holes in each potato (about 6-8 times).
- In a bowl, mix together olive oil, sea salt, and black pepper.
- Brush or spray this mixture generously over the potatoes.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the potatoes in the air fryer basket, making sure they are not touching.
- Cook the potatoes for 30-35 minutes, flipping halfway through.
- Check if they’re done by inserting a knife or fork into the thickest part; it should slide in easily.
- Once fully cooked, remove the potatoes and let them rest for a few minutes.
- Serve the baked potatoes with your favorite toppings.
Notes
For extra crispy skin, brush a little more oil before cooking. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg