Why make this recipe
Air Fryer Apple Fritters are a delightful treat that combines the sweet flavor of baked apples with a crispy exterior. This recipe is a healthier alternative to traditional deep-fried fritters, allowing you to enjoy a delicious dessert without the guilt. The air fryer ensures that these fritters are light and fluffy while still retaining great taste and texture.
How to make Air Fryer Apple Fritters
Ingredients:
- 1½ cups plain flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1½ teaspoons cinnamon powder
- ⅓ cup full-fat milk
- 2 large eggs
- 2 teaspoons vanilla essence
- 2 teaspoons lemon juice
- 2 tablespoons butter, melted (unsalted)
- 2 medium apples, peeled, cored, and chopped
- 1 cup icing sugar
- 3 tablespoons full-fat milk
- 1 teaspoon vanilla essence
- 1 tablespoon butter, melted (unsalted)
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon to create the dry mixture. In a separate bowl, whisk together the milk, eggs, vanilla extract, and lemon juice to create the wet mixture.
- Make a well in the dry mixture and pour in the wet mixture. Add the melted butter and stir until there are no dry streaks. Gently fold in the chopped apples.
- Preheat the air fryer to 375°F (190°C). Line the basket with parchment paper and spray it with nonstick spray.
- Scoop 4 leveled ¼ cup portions of batter onto the parchment paper. Air fry at 375°F for 8 minutes, then flip and cook for an additional 3 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Then mix in the melted butter.
- Dip the slightly cooled fritters in the glaze, coating the tops and sides. Let any excess glaze drip off before serving.
How to serve Air Fryer Apple Fritters
Serve Air Fryer Apple Fritters warm for the best taste. They make a wonderful breakfast item or a delightful dessert. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
How to store Air Fryer Apple Fritters
Store any leftover fritters in an airtight container at room temperature for up to 2 days. For longer storage, you can place them in the fridge for up to a week. To reheat, simply pop them back in the air fryer for a few minutes to restore their crispness.
Tips to make Air Fryer Apple Fritters
- Choose firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Do not overcrowd the air fryer; cook in batches if necessary to ensure even cooking.
- Experiment with different spices like nutmeg to change the flavor profile.
Variation
You can add nuts or raisins to the apple mixture for added texture and flavor. A sprinkle of chopped walnuts or pecans could give your fritters a delightful crunch.
FAQs
1. Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour, but the texture may vary.
2. How can I make the fritters more sweet?
You can increase the sugar in the batter or add more glaze on top before serving.
3. Can I freeze Air Fryer Apple Fritters?
Yes, you can freeze them. Allow the fritters to cool completely, then place them in a freezer-safe bag and freeze for up to a month. Reheat in the air fryer when ready to serve.
Air Fryer Apple Fritters
Ingredients
- 1½ cups plain flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1½ teaspoons cinnamon powder
- ⅓ cup full-fat milk
- 2 large eggs
- 2 teaspoons vanilla essence
- 2 teaspoons lemon juice
- 2 tablespoons butter melted (unsalted)
- 2 medium apples peeled, cored, and chopped
- 1 cup icing sugar
- 3 tablespoons full-fat milk
- 1 teaspoon vanilla essence
- 1 tablespoon butter melted (unsalted)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon to create the dry mixture.
- In a separate bowl, whisk together the milk, eggs, vanilla extract, and lemon juice to create the wet mixture.
- Make a well in the dry mixture and pour in the wet mixture. Add the melted butter and stir until there are no dry streaks. Gently fold in the chopped apples.
- Preheat the air fryer to 375°F (190°C). Line the basket with parchment paper and spray it with nonstick spray.
- Scoop 4 leveled ¼ cup portions of batter onto the parchment paper. Air fry at 375°F for 8 minutes, then flip and cook for an additional 3 minutes.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Then mix in the melted butter.
- Dip the slightly cooled fritters in the glaze, coating the tops and sides. Let any excess glaze drip off before serving.
