Filet Mignon with Shrimp and Lobster Cream Sauce
I learned to make this Filet Mignon with Shrimp and Lobster Cream Sauce for a small dinner party when I wanted something impressive but not fussy. It’s a steak-and-seafood combo …
Red Wine Braised Short Ribs in Dutch Oven
I first made these red wine braised short ribs on a chilly Sunday and they vanished faster than I expected. Braising in a Dutch oven turns inexpensive bone‑in short ribs …
Marry Me Chicken Pasta
I still remember the first time I served this creamy, sun-dried-tomato-studded pasta for a friend — one bite, and the “marry me” jokes began. This version uses boneless skinless chicken …
Irresistible Valentine’s Day Puff Pastry Hearts Recipe
I remember the first time I made these little puff pastry hearts: warm, flaky layers giving way to a sweet ribbon of jam, and suddenly a simple sheet of pastry …
Red Velvet Cinnamon Rolls | The Perfect Christmas Morning Treat
I still remember the smell the first time I pulled these warm red velvet cinnamon rolls from the oven: a soft, tender dough streaked with deep red, a ribbon of …
Fudgy Red Velvet Brownies
I make these fudgy red velvet brownies whenever I want something dramatic-looking but impossibly simple to pull off. They’re dense, chocolatey, and carry that classic red velvet hue without the …
Vegan Love Letter Pastries
I still remember making these little heart-folded pastries on a rainy afternoon — the scent of warm strawberry jam and coconut oil filling the kitchen made everything feel cozy. These …
Italian Love Cake
I’ve been making Italian Love Cake for years whenever I want an easy yet show-stopping dessert. It’s a layered chocolate cake that hides a rich, custardy ricotta heart and finishes …
Deviled Strawberries (Made with a Cheesecake Filling)
I first made these deviled strawberries for a summer BBQ and they vanished before the burgers were even flipped. Light, creamy cheesecake filling piped into bright strawberry halves feels like …
Strawberry Cream Cheese Heart Danishes
I still remember the first time I made these Strawberry Cream Cheese Heart Danishes — the kitchen smelled like warm vanilla and fresh strawberries, and my kids fought over who …