Zucchini Fritters
Crunchy outside and tender inside, these zucchini fritters are a quick and delicious way to use up leftover zucchini, loved by kids and adults alike.
Ingredients
- 2 medium zucchini grated, water squeezed out
- 1/2 cup all-purpose flour gluten-free works too
- 1/4 cup grated parmesan optional
- 2 large eggs
- Salt about 1/2 tsp
- Black pepper to taste
- Pinch of garlic powder optional
- Chopped fresh herbs like parsley or chives, optional
Instructions
- Squeeze grated zucchini to remove excess water.
- In a bowl, combine the dried zucchini with flour, parmesan, eggs, salt, black pepper, and garlic powder.
- Heat a skillet over medium heat and add oil to prevent sticking.
- Scoop small amounts of the mixture into the skillet and flatten slightly.
- Cook fritters for about 3 minutes on each side until golden brown.
- Serve hot and enjoy!
Notes
For best results, ensure all moisture is removed from the zucchini to avoid soggy fritters. These fritters can be stored in the fridge or freezer for later use.