Zesty Italian Pasta Salad
A bright and briny pasta salad perfect for summer gatherings, featuring al dente pasta, creamy mozzarella, briny olives, and savory salami tossed in a zesty Italian dressing.
Ingredients
Main ingredients
- 8 oz pasta (penne or rotini) Use short, ridged shapes for best flavor adherence.
- 1 cup mozzarella cheese, cubed Fresh mozzarella recommended for milky richness.
- 1 cup black olives, sliced
- 1 cup salami, diced Choose a good-quality deli salami.
- 1/2 cup cherry tomatoes, halved Add for freshness and color.
- 1/4 cup red onion, diced Adds crunch and flavor.
- 1/4 cup Italian dressing Store-bought or homemade for convenience.
- Salt and pepper to taste Season according to preference.
- Fresh basil for garnish (optional) Use for added aroma and flavor.
Instructions
Preparation
- Bring a large pot of salted water to a rolling boil and cook 8 ounces of penne or rotini according to package directions until al dente.
- Drain the pasta and rinse briefly under cold water to stop cooking.
- In a large mixing bowl, add the cooled pasta with all other ingredients and toss gently.
- Drizzle with Italian dressing and toss until even.
- Season with salt and pepper to taste, adjusting as necessary.
- Garnish with fresh basil if desired and refrigerate for 30 minutes if time allows to let flavors meld.
- Serve cold or at cool room temperature.
Notes
Make ahead for up to 24 hours. Avoid adding watery ingredients until just before serving. Can be customized with a variety of ingredients.