Witch’s Cauldron Beef Stew
A hearty and comforting beef stew packed with tender meat and fresh vegetables, perfect for chilly nights.
Ingredients
- 2 pounds beef stew meat cut into cubes
- 4 cups beef broth
- 2 tablespoons vegetable oil
- 1 large onion diced
- 3 carrots sliced
- 3 potatoes diced
- 2 cloves garlic minced
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the diced onions and garlic, cooking until softened.
- Add the beef stew meat to the pot, browning it on all sides.
- Stir in the tomato paste, thyme, paprika, salt, and pepper.
- Pour in the beef broth and bring to a boil.
- Add the carrots and potatoes, then reduce heat to low and cover.
- Simmer for about 120 minutes, or until the beef is tender.
- Adjust seasoning as necessary and serve hot, garnished with fresh parsley.
Notes
Pairs well with warm bread or crusty rolls. Consider adding mushrooms or peas for variation.