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Witches’ Brew Popcorn

comfortfoodlitegmail-com
A colorful and fun Halloween snack that's easy to make and perfect for parties.
Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

  • 8 cups popped popcorn
  • 1 cup white chocolate chips
  • Assorted Halloween candies gummy worms, candy corn, M&Ms
  • Festive sprinkles
  • Mini marshmallows
  • Optional: a few drops of green or purple food coloring

Instructions
 

  • Pop the popcorn and dump it into a large bowl, removing any unpopped kernels.
  • Melt the white chocolate chips in the microwave in 30-second intervals, stirring until smooth. Add food coloring if desired.
  • Drizzle the melted chocolate over the popcorn and gently toss to coat.
  • Add the assorted candies, sprinkles, and marshmallows, mixing gently with your hands.
  • Spread the mixture on a baking sheet for 10 minutes to set.
  • Break into chunks or scoop into cups for serving.

Notes

Keep leftovers in an airtight container for up to 2-3 days. For maximum freshness, mix in marshmallows and candies right before serving.
Keyword easy snacks, festive treats, Halloween snack, party food, popcorn recipe