White Chicken Chili
A nourishing, hearty chili packed with protein and flavor, perfect for cozy weeknights or gatherings.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Feel free to substitute with shredded turkey.
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1-2 pieces jalapeños, diced (optional, for heat)
- 1 tsp ground cumin
- 1 tsp chili powder
- to taste Salt and pepper
- 1 cup Greek yogurt or sour cream For creaminess.
- Fresh cilantro for garnish Add just before serving.
Instructions
Cooking Instructions
- In a large pot, sauté the diced onions and minced garlic over medium heat until they become translucent.
- Add the shredded chicken, rinsed white beans, undrained diced tomatoes, chicken broth, diced jalapeños, cumin, chili powder, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, allowing the flavors to meld.
- Stir in the Greek yogurt or sour cream until everything is well combined and creamy.
- Serve hot, garnished with fresh cilantro.
Notes
For extra flavor, consider roasting jalapeños before dicing. Store leftovers in an airtight container for up to 3-4 days, or freeze in portions.