Whipped Feta & Hot Honey Dip Jars
Bright, sweet heat and tangy creaminess come together in these portable appetizer jars, perfect for parties, potlucks, or picnics.
Ingredients
Main Ingredients
- 8 oz Feta cheese Choose a good quality sheep’s or sheep-goat blend feta packed in brine.
- 4 oz Cream cheese Use full-fat and let it reach room temperature for best results.
- 3 tbsp Hot honey Infuse regular honey with crushed red pepper if hot honey is unavailable.
- 2 tbsp Olive oil Use extra-virgin for best flavor.
- 1 tsp Salt Adjust based on feta’s saltiness.
- 1/2 tsp Black pepper
Dippers
- 2 cups Fresh veggies Carrots, cucumber, and bell peppers work well.
- 1 loaf Crusty bread Sliced for dipping.
- 1 box Crackers For a crunchy option.
Instructions
Preparation
- Combine crumbled feta, softened cream cheese, hot honey, olive oil, salt, and black pepper in a food processor.
- Pulse and then blend until smooth and cohesive, scraping down the bowl as needed.
Serving
- Spoon the whipped mixture into jars or ramekins, smoothing the tops with the back of a spoon.
- Drizzle additional hot honey on top and sprinkle with cracked pepper or olive oil if desired.
Presentation
- Arrange jars on a serving board with veggie sticks, bread slices, and crackers for dipping.
Notes
Chill jars briefly before serving for a firmer texture. Store in airtight containers in the fridge for up to 5 days or freeze for up to 2 months.