Whipped Cottage Cheese Mousse
A light, creamy dessert that's high in protein and ready in minutes, perfect for breakfast, snacks, or as a fast dessert.
Ingredients
Main Ingredients
- 1 cup cottage cheese Use small-curd for a silkier blend.
- 1/4 cup powdered sugar Adjust to taste, can substitute with maple syrup or honey.
- 1 tsp vanilla extract Pure vanilla extract is preferred.
- 1/2 cup heavy cream Use heavy cream for stable soft peaks.
- Fresh fruits for topping (e.g., berries, sliced bananas) Adds color and flavor.
- Honey for drizzling Optional, for added sweetness.
Instructions
Preparation
- Blend the cottage cheese until smooth, ensuring no visible curds remain.
- Add powdered sugar and vanilla, then blend until fully incorporated.
- Whip the heavy cream to soft peaks in a separate bowl.
- Gently fold the whipped cream into the cottage cheese mixture in two additions.
- Chill the mousse for at least 30 minutes.
- Serve topped with fresh fruits and a drizzle of honey, if desired.
Notes
Chill equipment for best results. For variations, consider adding cocoa powder or citrus zest. Store in an airtight container for up to 3 days.