Watermelon Margarita
A dangerously refreshing watermelon margarita that's easy to make and perfect for summer gatherings.
Ingredients
Main Ingredients
- 4 cups Fresh watermelon (about 4 cups cubed to yield 2 cups juice) Choose ripe, seedless for best results.
- 2 parts Tequila Use 100% agave blanco tequila for bright flavor.
- 1 part Fresh lime juice Always use freshly squeezed for the best taste.
- 1/2-1 part Simple syrup or agave syrup Adjust to taste; use simple syrup for neutral sweetness.
- Salt for rim (optional) Enhances the flavor; try chili powder for a twist.
- Ice Use for on-the-rocks or frozen blending.
Instructions
Preparation
- Cut the watermelon into chunks, removing rind and any large seeds.
- Place the chunks in a blender and process until completely smooth.
- If desired, strain the blended watermelon through a fine-mesh sieve into a bowl or pitcher.
- In a cocktail shaker, combine the watermelon juice, tequila, fresh lime juice, and simple syrup or agave syrup.
- Add ice, then shake vigorously for 10-15 seconds to chill and dilute.
- Choose your serving style: pour over ice for rocks margarita or blend for a frozen margarita.
- If desired, rim glass with lime and dip into salt.
- Garnish with a watermelon wedge or lime wheel and serve immediately.
Notes
Make ahead by preparing the watermelon juice in advance; store in an airtight container. For best results, serve the drink cold and do not reheat.