Watermelon Mango Smoothie
This refreshing watermelon mango smoothie is the perfect summer drink, combining ripe fruits for a naturally hydrating and sweet treat.
Ingredients
For the smoothie
- 5 cups Watermelon, seeded and cubed Choose a ripe, fragrant watermelon for the sweetest juice.
- 1 large Mango, peeled and diced Use Ataulfo or Honey mangoes for ultra-smooth flesh.
- ½ cup Water Can substitute with chilled coconut water for added flavor.
- 1 tablespoon White sugar Sugar is optional; adjust based on fruit ripeness.
- 4 cubes Ice cubes Increase to 6-8 cubes for a slushier texture.
Instructions
Preparation
- Cut the watermelon into cubes and remove any seeds.
- Peel and dice the mango ensuring both fruits are roughly the same size.
Blending
- Place the watermelon, mango, water, and sugar into the blender jar.
- Pulse a few times to break up the fruit, then blend on high speed for 45–60 seconds until smooth.
Taste and Adjust
- Taste the smoothie for sweetness and adjust by adding more sugar or a squeeze of lime if needed.
Serving
- Place ice cubes in each glass and pour the smoothie over the ice. Serve immediately.
Notes
Store leftover smoothie in an airtight container in the fridge for up to 24 hours. For later enjoyment, you can freeze smoothie portions for up to 3 months.