Vampire Bite Popcorn
A spooky and delicious popcorn snack, perfect for Halloween movie nights, featuring a tangy raspberry drizzle and a fun presentation.
Ingredients
- 1 bag popped popcorn DIY or microwave
- 1 cup white chocolate chips
- 1/2 cup freeze-dried raspberries
- Red food coloring optional
- 1 tablespoon coconut oil or butter
- Pinch of salt if needed
Instructions
- Pop the popcorn using plain kernels or microwave bag, avoiding overly buttery options.
- Melt the white chocolate chips with coconut oil in the microwave in 15-second bursts, stirring in between.
- Crush the freeze-dried raspberries and mix in a drop of red food coloring with the melted white chocolate.
- Drizzle the raspberry-white chocolate mix over the popcorn and sprinkle the raspberry bits on top. Add salt if needed.
- Let the popcorn cool for about 10 minutes to set. Refrigerate if necessary.
Notes
This popcorn stays crunchy for days if stored properly in an airtight container at room temperature. The recipe can easily be doubled or tripled for larger gatherings.