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Vampire Bite Halloween Cupcakes

comfortfoodlitegmail-com
These Vampire Bite Halloween Cupcakes are spooky, fun, and super easy to make for your Halloween party, featuring a 'blood' filling that adds both drama and flavor.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

  • 1 box vanilla cupcake mix
  • 2 eggs
  • 1 tub white frosting
  • 1 cup red jam raspberry or strawberry
  • Food coloring optional
  • Edible fake blood or red gel optional

Instructions
 

  • Preheat your oven and line cupcake pan with papers.
  • Prepare food and mix as per instructions on your cupcake mix.
  • Add extra vanilla for flavor (optional).
  • Allow the cupcakes to cool, then poke two holes in the top.
  • Pipe or spoon red jam into the holes.
  • Frost the cupcakes with white icing to cover the holes.
  • Decorate with red gel or jam to create 'blood' drips.
  • Add plastic vampire teeth for extra fun (optional).

Notes

For natural 'blood' filling, use raspberry or strawberry jam. Don't overfill cupcakes to avoid exploding jam.
Keyword cupcakes, dessert, Halloween, party, spooky, vampire