Valentine’s Shortbread Hearts
These buttery, tender, and easy-to-make shortbread hearts are perfect for Valentine's Day gifts or treats, made with just five simple ingredients.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened (room temperature) Use European-style butter for richer flavor.
- 1/2 cup powdered (confectioners’) sugar Key for tender texture; avoid granulated sugar.
- 1 teaspoon vanilla extract Use pure vanilla for the best aroma.
- 2 cups all-purpose flour For gluten-free, use a 1:1 blend and 1/4 tsp xanthan gum.
- 1/4 teaspoon salt Unsalted butter is recommended for controlling salt.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes.
- Stir in the vanilla extract until combined.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry mixture to the butter-sugar mixture and stir until the dough starts to come together.
- Turn the dough out onto a lightly floured surface and knead gently until smooth, taking care not to overwork it.
- Roll the dough to about 1/4-inch thickness. Chill for 15-20 minutes if it's too soft.
- Cut out cookies with a heart-shaped cookie cutter and place them on the prepared baking sheet, spaced about 1 inch apart.
- Bake for 10-12 minutes, or until the edges are just turning lightly golden. Watch closely to prevent burning.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container for up to 5 days. Freeze for up to 3 months. Can be decorated with powdered sugar, chocolate, or jam.