Valentine Bark
A quick and festive treat made with your choice of chocolate and decorated with colorful toppings, perfect for any Valentine celebration.
Ingredients
Main ingredients
- 1 pound chocolate (milk, dark, or white) Choose high-quality baking or couverture chocolate for the smoothest finish.
Toppings
- festive sprinkles Use nonpareils and jimmies to avoid bleeding and maintain visual appeal.
- heart-shaped candies Use small heart candies for an easy 'Valentine' message.
- favorite nuts (almonds, pecans, walnuts) Lightly toast for better flavor and crunch.
Instructions
Preparation
- Line a baking sheet with parchment paper, leaving an overhang for easy removal.
- Gather toppings in small bowls so you can sprinkle quickly.
Melting the Chocolate
- Chop chocolate into even pieces if using bars and place in a microwave-safe bowl or double boiler.
- Microwave in 20–30 second bursts, stirring between each, until smooth, or use a double boiler over simmering water.
Pour and Spread
- Pour the melted chocolate onto the prepared parchment and spread to a thickness of about 1/8–1/4 inch.
Adding Toppings
- Scatter sprinkles, heart candies, and nuts evenly over the surface while the chocolate is still glossy and tacky.
Setting the Bark
- Let the bark cool at room temperature or refrigerate for 15–20 minutes until firm.
Breaking and Serving
- Lift the parchment and transfer to a cutting board, or break into irregular pieces.
- Package in small cellophane bags or tins for gifting.
Notes
Experiment with different topping combinations and flavors. Store in an airtight container to keep fresh.