Ultimate Moist Banana Bread
A delightful banana bread recipe that transforms overripe bananas into a moist, flavorful loaf, perfect for any occasion.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas, mashed The riper the bananas, the sweeter the bread.
- 1/3 cup melted butter Provides richness.
- 1 large egg, beaten Adds structure and moisture.
- 1 teaspoon vanilla extract For flavor.
Dry Ingredients
- 3/4 cup sugar Can reduce to 1/2 cup for less sweetness.
- 1 teaspoon baking soda Helps the bread rise.
- 1 pinch salt Balances sweetness.
- 1 cup all-purpose flour The backbone of the bread.
Optional Add-Ins
- 1/2 cup walnuts or chocolate chips Elevates the flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until combined.
- Mix in the sugar, beaten egg, and vanilla extract until well incorporated.
- Sprinkle the baking soda and salt over the mixture, then gently fold in the flour.
- If using, fold in walnuts or chocolate chips until evenly distributed.
- Transfer the batter to the greased loaf pan, smoothing the top.
- Bake for 60-65 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, opt for overripe bananas and avoid overmixing. Experiment with different add-ins like dried fruits or spices.