Two-Ingredient Donuts
Quick and easy donuts made with just self-rising flour and Greek yogurt, perfect for a sweet treat without the hassle of yeast or frying.
Ingredients
Main Ingredients
- 1 cup self-rising flour Acts as a rising agent and contains salt.
- 1 cup Greek yogurt Use full-fat for better texture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the self-rising flour and Greek yogurt, stirring until a shaggy dough forms.
- Lightly flour a clean surface and turn the dough out. Knead gently for about a minute to form a smooth ball.
- Roll the dough into a log approximately 1–1½ inches thick and shape it into a ring.
- Place the shaped donuts on the prepared sheet, leaving space between each.
Baking
- Bake for 8–10 minutes, or until the tops and edges are lightly golden brown.
- Remove from oven and transfer to a wire rack to cool slightly.
- Let cool slightly before glazing, dusting with sugar, or spreading with jam.
Notes
For variations, try adding cinnamon sugar, chocolate glaze, or make mini donuts. Store in an airtight container for up to 3 days or freeze for longer storage.