Turkey Taco Skillet
A quick and easy one-pan meal that's perfect for busy weeknights, featuring lean turkey, beans, and colorful bell peppers, all seasoned with taco flavors.
Ingredients
Main Ingredients
- 1 lb ground turkey Use 93/7 or 85/15 for lean options.
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning A balanced mix of spices for flavor.
- 1 can black beans, drained and rinsed Can substitute with pinto or kidney beans.
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 cup shredded cheese (optional) For a melty finish.
Toppings
- 1 avocado, diced
- 1 sour cream
- 1 salsa
- 1/4 cup cilantro, chopped
Instructions
Preparation
- Heat a large skillet over medium heat and add the ground turkey, breaking it up with a spatula as it cooks until there is no pink remaining.
- Stir in the chopped red and green bell peppers and cook for about 5 minutes until they soften.
- Sprinkle taco seasoning over the turkey and peppers, then add the drained black beans and corn. Stir thoroughly.
- Cook for another 5 minutes, stirring occasionally, to marry flavors and ensure everything is heated through.
- Remove from heat and top with shredded cheese. Cover briefly with a lid until the cheese melts.
- Serve the turkey mixture in bowls and top with diced avocado, sour cream, salsa, and cilantro.
Notes
This dish is meal-prep friendly and can be stored in the fridge for up to 3–4 days. It can also be frozen for up to 3 months.