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Traditional Christmas Dinner

A well-planned Traditional Christmas Dinner Menu featuring classic dishes, comforting sides, and delightful desserts for a memorable holiday feast.
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Prep Time 2 hours
Cook Time 3 hours
Total Time 5 hours
Course Appetizers, Dessert, Main Course
Cuisine American, Traditional
Servings 12 servings
Calories 800 kcal

Ingredients
  

Appetizers

  • 1 board Cheese and Charcuterie Board Includes a mix of cheeses, cured meats, fruit, and nuts.
  • 12 rolls Garlic Butter Bread Rolls Soft, warm rolls perfect for any main dish.
  • 6 cups Roasted Tomato Basil Soup Warm and inviting starter.
  • 1 salad Brussels Sprout & Kale Apple Salad Fresh addition before heavier courses.

Main Dishes

  • 1 rib Tasty Christmas Prime Rib Juicy and perfectly roasted.
  • 1 turkey Cranberry Orange Glazed Turkey Sweet and tangy turkey.
  • 4 pieces Creamy Smothered Chicken with Rice Simple option for smaller gatherings.
  • 4 pieces Brown Sugar Garlic Chicken Rich and flavorful poultry option.
  • 1 casserole Cheesy Ranch Potatoes with Smoked Sausage Cozy flavor without extra fuss.

Side Dishes

  • 3 pounds Rosemary Garlic Mashed Potatoes Creamy and buttery.
  • 2 pounds Cinnamon Honey Roasted Sweet Potatoes Sweet and savory side dish.
  • 1 pan Cheesy Ranch Potatoes Golden and bubbling comfort.
  • 1 batch Grandma’s Thanksgiving Stuffing Traditional flavor essential for dinner.
  • 1 salad Brussels Sprout & Kale Apple Salad Refreshing balance to rich mains.

Desserts

  • 1 cake Apple Crumble Cheesecake Blend of creamy and crunchy textures.
  • 1 casserole Southern Maple Sweet Potato Casserole Irresistibly cozy and sweet.
  • 12 cupcakes Pumpkin Cheesecake Cupcakes Mini desserts for smiles.
  • 1 batch Caramel Apple Cheesecake Bars Handheld twist on a favorite.

Instructions
 

Preparation

  • Plan your dishes 1–2 weeks ahead and shop early.
  • Prep appetizers and desserts the day before.
  • Delegate guests to bring appetizers or drinks.

Cooking

  • Cook the prime rib and turkey as the main centerpieces.
  • Prepare side dishes like mashed potatoes and casseroles.
  • Bake desserts to serve after main courses.

Serving

  • Set up a festive table for guests with served dishes.
  • Prepare a signature drink for the occasion.

Notes

Mix and match 2-3 sides for a well-rounded menu. Serve everything with Garlic Butter Bread Rolls.
Keyword Christmas Dinner, Dinner Planning, Festive Menu, Holiday Feast, Traditional Recipes