Tiramisu Overnight Oats
Enjoy a delicious, coffee-forward breakfast with these Tiramisu Overnight Oats, made without baking and perfect for busy mornings.
Ingredients
Base Ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for best texture.
- 2 cups almond milk (or any milk of choice) Unsweetened almond milk recommended.
- 1 tablespoon coffee granules Use good quality instant coffee or finely ground espresso.
- 1 tablespoon cocoa powder Dutch-processed cocoa gives a deeper flavor.
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (optional) Adjust sweetness to taste.
Toppings
- to taste chocolate shavings or cocoa powder For serving.
Instructions
Preparation
- In a medium bowl, add the rolled oats, coffee granules, and cocoa powder.
- Pour in the almond milk, then add the vanilla extract and maple syrup if using.
- Stir vigorously until the cocoa and coffee are evenly distributed in the milk.
- Divide the mixture evenly into glass jars or airtight containers, leaving a little headspace at the top.
Refrigeration
- Place the jars in the refrigerator and let them rest for at least 6 to 8 hours.
Serving
- In the morning, give each jar a good stir to loosen any settled ingredients.
- Top with a generous dusting of cocoa powder or chocolate shavings before serving.
Notes
Store covered jars in the fridge for up to 4 days for best texture. Can freeze for up to 1 month.