Three-Minute Strawberry Milkshake
A quick and delicious strawberry milkshake made in just three minutes using fresh strawberries, milk, ice, and sugar, resembling the taste of ice cream without the churn.
Ingredients
Main Ingredients
- ¾ cup Milk Whole milk recommended for creaminess; 2% works too.
- 3 large Fresh strawberries, sliced Use fragrant, ripe strawberries for best flavor.
- 3 pieces Ice cubes Use fresh, clear ice for best flavor.
- 1 tablespoon White sugar Adjust sweetness based on strawberry ripeness.
Instructions
Preparation
- Add the sliced strawberries to your blender.
- Measure the milk into a measuring cup and have the ice cubes and sugar at the ready.
- If your strawberries are cold from the fridge, that’s fine — you want everything chilled.
Blending
- Pour the milk over the berries, then add the ice cubes and sprinkle in the sugar.
- Secure the blender lid and hold it down if your model tends to vibrate.
- Turn the blender to high speed and let it run until the ice is completely crushed and the mixture looks smooth and frothy.
- Taste the milkshake and adjust the sweetness if necessary by adding a little more sugar.
- Give the blender one last spin for five seconds to integrate any adjustments.
Serving
- Pour the milkshake into a tall chilled glass and serve right away while cold.
- Garnish with a halved strawberry or a paper straw for a little show.
Notes
Milkshakes are best drunk immediately; the froth settles quickly. Store leftovers in an airtight container for up to 24 hours.