Tater Tot Casserole
A comforting and easy Tater Tot Casserole featuring seasoned ground beef, creamy mushroom soup, and crispy tater tots, perfect for a family meal.
Ingredients
Casserole Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef along with the chopped onion. Season with salt and pepper to enhance the flavor.
Assembly
- In a baking dish, evenly layer the cooked beef mixture.
- Spread the cream of mushroom soup over the beef.
- Next, sprinkle the shredded cheddar cheese generously on top of the soup layer.
- Finally, arrange the frozen tater tots to cover the cheese completely.
Baking
- Bake in the preheated oven for 30-35 minutes or until the tater tots achieve a beautiful golden brown and crispy texture.
- Once baked, let the casserole cool slightly before serving.
Notes
Garnish with fresh parsley or scallions for added flavor. Serve with a simple salad or steamed vegetables for a balanced meal. Leftovers can be stored in an airtight container in the fridge for up to 3 days.