Tandoori Bread
Tandoori Bread is a delicious and flavorful flatbread that pairs perfectly with rich curries and can be customized to your taste preferences, making it a versatile addition to any meal.
Ingredients
Dough Ingredients
- 2 cups All-purpose flour or whole wheat flour Whole wheat flour for a healthier alternative
- 1 cup Yogurt Can substitute with buttermilk
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1/2 cup Warm water Adjust as needed for dough consistency
Optional Flavorings
- Spices like cumin or ajwain For added flavor
Instructions
Preparation
- In a bowl, mix flour, baking powder, and salt.
- Gradually add yogurt and warm water until a soft dough forms.
- Knead the dough for about 5–7 minutes until smooth.
- Cover the bowl with a damp cloth and let it rest for at least 30 minutes.
Cooking
- Once rested, divide the dough into equal portions.
- Roll each portion into a circle, about ¼ inch thick.
- Preheat your tandoor or skillet.
- For tandoor, place the rolled bread inside. On a skillet, cook on medium heat for 2-3 minutes on each side, until golden brown.
- Serve hot and brush with melted butter or ghee.
Notes
Tandoori Bread is best served warm. Consider pairing with rich curries or yogurt dips. Store leftovers in an airtight container or freeze for later use. Reheat in a hot skillet to restore texture.