Sweet Tea Harvest Punch

This Sweet Tea Harvest Punch balances Southern comfort with crisp fall flavors, making it perfect for easy entertaining during cozy autumn gatherings.

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Prep Time 30

Total Time 30

Course Beverages, Party

Cuisine American, Southern

Servings 8 servings

Calories 120 kcal

Ingredients

Main Ingredients

4 cups Brewed sweet tea (Chilled) Brew a strong batch of black tea and chill.
2 cups Apple cider Choose fresh, unfiltered cider for best flavor.
1 cup Orange juice Fresh-squeezed is ideal.
1 cup Pineapple juice Can be adjusted if omitted.
1 cup Sliced apples For garnish.
1 cup Sliced oranges For garnish.
To taste Cinnamon Optional, for added warmth.

Instructions

Preparation

Step 1: Brew and chill the sweet tea. Brew a strong batch of black tea, sweeten while hot, and chill completely.
Step 2: Combine juices and cider. In a large pitcher, pour the chilled sweet tea, apple cider, orange juice, and pineapple juice. Stir gently.
Step 3: Add fruit and optional spice. Float the sliced apples and oranges on top of the punch and dust with cinnamon if desired.
Step 4: Chill and serve. Refrigerate for at least 30 minutes, then serve over ice in individual glasses.

Notes

To maintain freshness, store fruit separately and add just before serving. Can be made alcohol-free or spiked with spirits for an adult version.

Keyword Autumn Beverage, Easy Entertaining, Fall Drink, Harvest Punch, Sweet Tea