Sweet Strawberry Shortcake Truffles
These tiny, creamy truffles taste like strawberry shortcake with zero fuss and come together in minutes, making them perfect for last-minute gifts or indulgent desserts.
Ingredients
Truffle Base
- 1 box Vanilla Cake Mix Use a high-quality mix or homemade crumb.
- 3/4 cup Strawberry Frosting Adjust to desired texture.
Coating
- 1 cup Pink Candy Melts White chocolate can be used as an alternative.
- 2 tablespoons Coconut Oil To thin candy melts for smoother coverage.
Optional Add-Ins
- 1/2 cup Crushed Freeze-Dried Strawberries Adds concentrated fruit flavor and crunch.
- Decorations Sprinkles or extra crushed freeze-dried strawberries For topping.
Instructions
Preparation
- Empty the vanilla cake mix into a large bowl and break up any clumps until fine crumbs. Add the strawberry frosting gradually and fold until mixture holds together when pressed. Optionally fold in crushed freeze-dried strawberries.
Forming Truffles
- Use a small cookie scoop or tablespoon to portion the mix, then roll into smooth balls. Arrange on a parchment-lined tray and chill for at least 30 minutes.
Melting the Coating
- Heat pink candy melts and coconut oil in a microwave-safe bowl in 20-30 second bursts, stirring until smooth.
Dipping and Decorating
- Dip each chilled truffle into the coating, letting excess drip back. Place on parchment and sprinkle with decorations before shell sets.
Chill and Serve
- Chill for an additional 10-15 minutes to set the shell, then transfer to an airtight container or serve directly.
Notes
Keep truffle centers cold before dipping for quick setting. Adjust frosting to achieve the right mixture texture.