Sweet Pumpkin Apple Zucchini Bread
A delightful blend of pumpkin, apple, and zucchini makes this bread moist and delicious—perfect for breakfast or a snack.
Ingredients
- 2 large eggs
- 2 egg whites
- 1/4 cup granulated sugar
- 3/4 cup canned pumpkin pie filling
- 1/3 cup unsweetened applesauce
- 1 medium zucchini peeled and grated
- 1 1/5 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking pan with cooking spray.
- In a large mixing bowl, beat together the eggs and egg whites until slightly frothy, then add sugar and mix until light in color.
- Add pumpkin pie filling, unsweetened applesauce, grated zucchini, and vanilla extract, beating until smooth.
- Add the flour, baking powder, baking soda, and ground cinnamon, and gently fold until just combined.
- Pour the batter into the prepared baking pan and bake for about 45 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely, then slice and serve.
Notes
You can add chopped nuts like walnuts or pecans for extra crunch or dried cranberries for a fruity twist.