Sweet and Spicy Whipped Feta Crostini
A delightful appetizer featuring creamy whipped feta on crispy baguette slices, balanced with honey's sweetness and a touch of heat from red pepper flakes.
Ingredients
For the whipped feta mixture
- 8 oz feta cheese Use creamy feta for best results.
- 1/2 cup cream cheese Low-fat can be used as a substitute.
- 1/4 cup Greek yogurt Can be added for tang and creaminess.
- 1-2 tablespoons honey Adjust sweetness to taste.
- 1/2 teaspoon red pepper flakes Adjust for desired heat level.
For the crostini
- 1 baguette baguette, sliced Slice into 1/2 inch pieces.
- Olive oil Olive oil, for drizzling Use extra virgin for best flavor.
- Hot honey Hot honey, for drizzling Provides sweet and spicy kick.
- Fresh herbs Fresh herbs (like parsley or dill), for garnishing Add freshness and color.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the feta cheese, cream cheese, Greek yogurt, honey, and red pepper flakes. Use a mixer or a fork to whip until smooth and creamy.
Toasting Baguette
- Arrange the baguette slices on a baking sheet and lightly brush with olive oil.
- Toast in your preheated oven for about 5-7 minutes or until golden brown.
Assembly
- Spread the whipped feta mixture generously onto each toasted crostini.
- Drizzle hot honey over the topped crostini for that sweet kick.
- Garnish with fresh herbs before serving.
- Enjoy!
Notes
Serve on a rustic wooden platter or colorful ceramic dish. Pair with cucumber salad or tomato bruschetta for added texture.