Sugar Champagne Grapes
A delightful treat combining grapes with sugar and champagne, perfect for parties or as a sweet snack.
Ingredients
Main Ingredients
- 1 pound grapes (red or green) Choose the ripest grapes for the sweetest flavor.
- 1 cup sugar You can add a pinch of sea salt for a sweet and salty contrast.
- 1/2 cup champagne or sparkling wine Any type of sparkling wine can be used.
- 1 teaspoon vanilla extract For an extra flavor kick.
Instructions
Preparation
- Wash the grapes and remove stems.
- In a bowl, mix the sugar and vanilla extract.
- Dip each grape into the champagne, then roll it in the sugar mixture until fully coated.
- Place coated grapes on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
These grapes can be served as a light snack, appetizer, or dessert. They pair wonderfully with cheese and crackers. Store in an airtight container in the refrigerator for optimal freshness.