Stuffing Balls
A heartwarming dish that brings nostalgic flavors to your table, perfect for holiday gatherings and family dinners.
Ingredients
Main ingredients
- 2 cups bread cubes stale bread works great
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup chicken broth or vegetable broth for vegetarian option
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons butter, melted can be substituted with olive oil
- 1 large egg, beaten
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the bread cubes, chopped celery, and onion.
- In a separate bowl, mix together the chicken broth, sage, thyme, salt, pepper, melted butter, and beaten egg.
- Pour the broth mixture over the bread mixture and stir until everything is well combined.
- Form the mixture into balls (about the size of a golf ball) and place them on a baking sheet.
- Bake for 25-30 minutes or until they turn golden brown and look irresistible.
- Serve warm alongside turkey or as a delightful side dish.
Notes
For leftovers, refrigerate in an airtight container for up to 3 days, or freeze for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for about 20-25 minutes.