Stuffed Chicken Breast Recipes
Delicious and easy stuffed chicken breast recipes perfect for a weeknight dinner.
Ingredients
- Chicken breasts
- Cheese Parmesan, mozzarella, cream cheese, or cheddar
- Spinach or other veggies asparagus, sun-dried tomatoes, artichoke hearts
- Mayo mixed with garlic powder optional
- Olive oil
- Bacon bits optional
Instructions
- Preheat oven to 375°F.
- Using a sharp knife, slice a pocket into the thickest side of each chicken breast.
- Season the inside with salt and pepper.
- Stuff the pocket with your choice of cheese, veggies, and other fillings.
- Seal the chicken with toothpicks or kitchen twine.
- Optionally, coat the outside with mayo-garlic mixture or olive oil.
- Bake on a parchment-lined pan for 25-30 minutes until juices run clear.
Notes
Feel free to experiment with different fillings based on what you have in the fridge. Don't overstuff the chicken to avoid spillage.