Strawberry Shortcake Bars
Delight in these easy-to-make Strawberry Shortcake Bars, combining fresh strawberries, a buttery crust, and whipped cream for a perfect dessert.
Ingredients
Crust Ingredients
- 1/2 cup unsalted butter, melted Using unsalted allows for better control of salt level.
- 1/2 cup granulated sugar Combines with butter for a rich texture.
- 1 cup all-purpose flour Avoid overmixing to maintain a good texture.
- 1 tsp baking powder Helps the crust rise and become fluffy.
Topping Ingredients
- 1 cup fresh strawberries, sliced Ensure they're ripe for best flavor.
- 1 cup heavy whipping cream Can be substituted with half-and-half, though texture will differ.
- 1 tsp vanilla extract Enhances the flavor of the whipped cream.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
- In a mixing bowl, combine melted butter and granulated sugar until smooth.
- Gradually add all-purpose flour and baking powder, stirring until crumbly.
- Press the mixture into the prepared baking dish and bake for around 20 minutes until golden brown.
- Allow the crust to cool completely before preparing the strawberries.
Assembly
- Toss the sliced strawberries with a bit of sugar to draw out juices.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Layer strawberries over the cooled crust and top generously with whipped cream.
- Cut into squares and serve.
Notes
Store leftover bars in an airtight container in the fridge for up to three days. They can be frozen for up to three months.