Strawberry Scones
Delightfully tender strawberry scones with a sweet lemon glaze. A perfect balance of flaky and soft textures, made easy with pantry staples.
Ingredients
Scone Base
- 1/3 cup buttermilk Critical for tang and tenderness; can substitute with yogurt thinned with milk.
- 1 large egg (slightly beaten)
- 2 cups all-purpose flour 2 cups provide the right structure; replace 1/4 cup with cake flour for a lighter texture.
- 3 tablespoons granulated sugar Used in the dough for sweetness.
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 6 tablespoons cold unsalted butter (cut into small cubes) Keep very cold to ensure flaky layers.
- 1/2 cup chopped strawberries Use fresh, firm strawberries to avoid excess moisture.
Glaze
- 1 1/4 cups powdered sugar
- 2 tablespoons fresh-squeezed lemon juice Can substitute with milk if desired.
Instructions
Preparation
- Whisk together the buttermilk and slightly beaten egg in a large measuring pitcher until smooth.
- Set that mixture aside while you prepare the dry ingredients.
Mixing
- Add the flour, 2 tablespoons of granulated sugar, baking powder, and sea salt to a mixing bowl.
- Mix on low until combined, then add the cubed cold butter and mix until the butter resembles peas.
- Add the wet ingredients and strawberries, mixing until just combined.
Chilling
- Pat or gently roll the dough into a round about 1 inch thick. Wrap in plastic wrap and refrigerate for 1–2 hours.
Baking
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Unwrap the chilled dough and slice into 8 wedges, placing on the prepared baking sheet.
- Bake for 15–18 minutes until golden brown and cooked through.
Glazing
- In a small bowl, combine the powdered sugar and lemon juice until smooth, adding more liquid if needed.
- Drizzle the glaze over the cooled scones and allow to set before serving.
Notes
For success, ensure butter is kept cold, avoid overworking the dough, and measure flour properly. Scones can be stored in an airtight container for up to 3 days or frozen for longer storage.