Strawberry Ricotta Toast
A quick and elegant breakfast or brunch option featuring crispy artisan bread topped with creamy ricotta, fresh strawberries, and a drizzle of honey.
Ingredients
For the Toast
- 4 slices Artisan bread Choose a sturdy bread like country loaf or sourdough.
For the Topping
- 1 cup Ricotta cheese Use fresh whole-milk ricotta for best results.
- 1 cup Fresh strawberries Use ripe strawberries for best flavor; macerate if out of season.
- 2 tablespoons Honey Use a mild, runny honey.
- 1 pinch Salt Optional, for enhanced flavor.
Instructions
Preparation
- Toast the bread slices until crispy and golden brown, either in a toaster or under a broiler.
- Spread a generous layer of ricotta on each warm toast.
- Prepare the strawberries by rinsing, hulling, and slicing thin or halving.
- Arrange the sliced strawberries over the ricotta.
- Drizzle honey over the strawberries and ricotta.
- If desired, sprinkle a pinch of salt over the top.
- Serve immediately to enjoy the contrast of textures while the bread is still crunchy.
Notes
For a more decadent brunch, pair this toast with treats like strawberry cookies. Options for variations include using balsamic drizzle or adding fresh herbs.