Strawberry Puff Pastry Danishes
Deliciously flaky and easy-to-make danishes filled with cream cheese and strawberry jam, perfect for a quick brunch or breakfast.
Ingredients
Dough and Filling
- 1 sheet puff pastry Good-quality frozen puff pastry
- 1/2 cup cream cheese, softened Soften to room temperature for smooth dollops
- 1/4 cup strawberry jam Use jam with visible pieces for best flavor
- 1 large egg, beaten For egg wash
- 1 tablespoon powdered sugar, optional For dusting before serving
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lightly flour a clean surface and unfold the thawed puff pastry sheet. Roll gently to an even thickness and cut into squares.
Filling and Sealing
- Spoon about a teaspoon of softened cream cheese into the center of each square, then add a small spoonful of strawberry jam on top.
- Bring each corner of the pastry square into the center and pinch to seal lightly.
Baking
- Brush the tops of the folded pastries with the beaten egg to create a glossy finish.
- Place the pastries on the prepared baking sheet and bake for 15–20 minutes until golden brown and puffed.
- Once golden, remove the pastries to a cooling rack.
Serving
- Dust with powdered sugar just before serving for a sweet finish. Serve warm for best texture.
Notes
Keep the pastry cold until ready to use to ensure it puffs properly. Reheat in a 350°F oven for a few minutes if necessary.