Strawberry Piña Colada Punch

A refreshing and easy Strawberry Piña Colada Punch that's perfect for summer gatherings, combining fresh fruit, coconut cream, and rum for a delightful tropical escape.

Print Recipe

Prep Time 15

Total Time 15

Course Beverage, Party Drink

Cuisine Caribbean, Tropical

Servings 10 servings

Calories 200 kcal

Ingredients

Fruit Base

4 cups diced pineapple (fresh or frozen) Choose a ripe pineapple for better flavor.
2 cups strawberries, sliced
¼ cup frozen orange juice concentrate

Liquid Ingredients

1½ cups cream of coconut (such as Coco Lopez) Essential for a rich, creamy texture.
1½ to 2 cups coconut rum Adjust based on party vibe.
3–4 cups crushed or nugget ice For desired consistency.
splash pineapple juice or club soda Optional for a lighter twist.

Garnish

pineapple wedges, strawberry slices, cocktail umbrellas For festive presentation.

Instructions

Preparation

Start by dicing your pineapple and slicing the strawberries. Having everything ready will make the blending smoother.
In your blender, combine the diced pineapple, sliced strawberries, and frozen orange juice concentrate. Blend until smooth.
Add in the cream of coconut, coconut rum, and crushed or nugget ice. Blend until you reach your desired consistency.
Taste your punch and adjust with more rum, coconut, or a splash of pineapple juice or club soda for a lighter twist.
Pour the tropical punch into glasses filled with more ice if desired, and garnish with pineapple wedges, strawberry slices, or fun cocktail umbrellas.

Notes

Use fresh ingredients for best flavor. Chill your ingredients before blending to keep your punch cold and refreshing. Store leftovers in the fridge for up to a day.

Keyword Party Recipe, Punch, Strawberry Piña Colada, Summer Drink, Tropical Beverage