Strawberry Matcha Latte
This Strawberry Matcha Latte is a stunning two-tone drink featuring creamy strawberry cold foam layered over smooth iced matcha. Ready in minutes for a café-quality sip at home!
Ingredients
- 1/2 cup fresh strawberries, chopped
- 1-2 tbsp honey or sugar
- 1 cup milk of choice (dairy or oat)
- 1/4 cup heavy cream or whipped topping
- 1-1.5 tsp matcha powder
- 1/4 cup hot water (not boiling)
- 1 cup ice cubes
Instructions
- Blend strawberries, honey, and cream to create a fluffy strawberry cold foam. Set aside.
- Whisk matcha with hot water until smooth and frothy. Use a bamboo whisk for best results.
- Fill a tall glass with ice. Pour in milk, then slowly add the whisked matcha for layered color.
- Top with strawberry foam and garnish with sliced strawberries or a dusting of matcha powder.
Notes
Use high-quality ceremonial matcha for the best flavor and color. Dairy-free? Try coconut cream and oat milk.