Strawberry Kiss Cookies
These nostalgic Strawberry Kiss Cookies are buttery, tender, and bursting with strawberry flavor, perfect for any occasion.
Ingredients
Cookie Base Ingredients
- 1 cup unsalted butter, softened Gives the cookies a tender, rich texture.
- 1/2 cup powdered sugar Use confectioners’ sugar for a melt-in-your-mouth crumb.
- 1 teaspoon vanilla extract Rounds out the strawberry flavor.
- 1 3/4 cups all-purpose flour Provides structure. Spoon and level for accuracy.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 cup strawberry flavored sugar or freeze-dried strawberries, crushed Adds real fruit flavor and color.
- 1 bag Chocolate Kisses, for topping Unwrapped; dark, milk, or flavored kisses work.
For Dusting
- extra as needed powdered sugar For dusting before serving.
Instructions
Preparing the Cookie Dough
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and powdered sugar together until light and fluffy, about 2–3 minutes using a hand mixer or stand mixer on medium speed.
- Add the vanilla extract and beat briefly to combine.
- Gradually add the flour and salt. Mix on low speed until the dough comes together with no dry streaks. The dough should be soft but not sticky.
- Fold in the crushed freeze-dried strawberries or strawberry-flavored sugar with a spatula.
Baking the Cookies
- Roll the dough into small balls (about 1 to 1 1/4 tablespoons each) and place them 2 inches apart on the prepared baking sheet.
- Bake for 12–15 minutes, or until the edges are just light golden but the centers still look slightly soft.
- Remove the cookies from the oven and immediately press one Chocolate Kiss into the center of each cookie.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Dust lightly with additional powdered sugar before serving.
Notes
Storage: Store in an airtight container for up to 3 days. The cookies are best served warm or at room temperature. They also freeze well for up to 2 months. Ensure to package them properly for gifting or storing.